The shape of the tourism portfolio is through his stomach

Domestic tourism in Japan no less popular than the output voltage. The reason for this is not only the patriotism of the inhabitants of the land of the rising sun, but also the efforts of tourism companies. Not only provide recreation for tourists and tourism in his native country, but also try to provide the maximum opportunity for travelers, their preferences, including the needs of the kitchen. It was the largest country on the trip of a certain group in early November to a survey conducted to determine the preferences of Japanese tourists. Was the best seller is a national culinary crab meat. For him, voted 40% of respondents, while 20% of all call the most delicious dish, where they had the chance to try in life. And, better known known as crabs, often caught off the coast of Hokkaido, crabs Kasumi, Hyogo Prefecture. Consider the following Japanese cuisine fugu fish, dog, followed by oysters, shrimp, flounder and yellow. Eating in the recognition of most respondents, the ability, on the way, is one of the most important factors in choosing a path and plan a trip. Festival