Bordeaux: here and there - Part 4

Top - go where the map to the "Bordeaux" - down from Bordeaux - the word on the label. And here I am only passing through the microphone Oz Clarke, one of the leading food programs in the BBC channel. He believes that "if there is a type of wine for generations confirmed a high reputation in France, Bordeaux Rouge." What we add to this concise definition? Or watch a lot of other experts, repeatedly adjectives "excellent" wines of Bordeaux, "graceful", "elegant" obtained? However, with a wine expert authority is an important caveat: "I do not think that if the Chateau Margaux is an excellent red wine of Bordeaux on the label the word implies automatically the quality and prestige this is not when the wine came to this region are the highest quality, but the worst .. can be very low. Bordeaux is terrible, and yet can be so cheap. "