The soul of Alsace Broad - Part 4

It may seem as it is for the kitchen Germanized. Alsatians eat a lot: the mountains of meat dishes with lots of potatoes and cole slaw, soups, meat is cooked all the vegetables from the garden, not spare the goose and pork fat. Flat tantalum heat and food along, you get fat. Nowhere else in France, it was an elegant Paris or Provence, love is not present, these "non-edible parts." It is not a panacea, there is nothing retrieved, it can be called popular Alsatian dish is also the most famous and original - they took ("bread oven") - stew of various meats. Beef, pork, lamb (sometimes - with chicken legs), the marinuemyh dry white wine. Before the harvest home in a special clay pot "bekoffnitse" and then did the baker, the oven is a dish to prepare in a matter of hours.