The soul of Alsace Broad - Part 5

Another delight of Alsace - shoucroute - led the Germans of the Middle Ages. The French have improved, there is a simple dish. Once known only pickles shukrutom form long-term storage. Now prepare the sauerkraut with sausages, smoked and salted bacon, ham, pork and potatoes, too. Some of the gourmet, and a young chicken dish with slices, truffles, crayfish, salt the slices of neck of lamb, sausage, liver sausage. Learn PitchTo local restaurants - you can order a glass of wine. And then the glass, but on the other. What a night, all varieties can taste famous local: Sylvaner, Pinot Blanc, Riesling, Gewurztraminer and Pinot Gris. Alsatian not only produce the wine and drink and celebrate. Hold everything: first green of the vineyards, the grapes of the swelling the beginning of the harvest at the end, the emergence of the first young wine.