They say that every region of France has a soul. Even hides in habits and lifestyles or some type of way to decorate the house, but in the properties of the local cuisine. The soul of Alsace - a big, generous and tasty. Museum closed nebomElzastsy, which relate to the process of absorption of food as a sacrament or a moment of reunion with their peers, attend special schools - vinshtuby. In the same place - Vinshtuby in the streets near the church in the narrow streets, or at least hide. You will see a sign with the funny priest chicken belly fat or pork - is clear: everything is delicious. But luxury can not be found. All homemade tables, wooden with fabric flowers in conventional cells, twilight, pictures of friends and celebrities are concerned, once visited the organization's honor, the pictures of famous and unknown artists.
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