Both covers

It was a hot night in Andalusia. Mucha was intense, and former waiter of glass with a thin slice of ham ... liked the idea. And removed. Furthermore, we found that in the context of the lids (tapas "cap") means that the wine whose flavor is better preserved. So there's a new kind of a quick snack. Over time, lids ... lost their functional significance. "Going Down" with glass, have become increasingly unlikely of forms: the owners of bars made of bread, thinly sliced or cut the flavor of the most amazing songs. At first, tapas offered guests a party for free drinks. However, it soon became a separate container. As such, it has spread throughout Spain, and even penetrated into the south of France. - Cover original hot and cold snacks. The French call it a starter, literally - ". Boca exciting", a traditional Basque sausage, pickled vegetables or grilled (peppers, tomatoes, onions, eggplant, zucchini, etc.), fried or pickled mushrooms, potatoes - can be a any section, for example, a Spanish ham, sausage or ham in your country, or rice cakes, fried calamari and mussels. And of course, an endless succession of sand sandwiches and cakes. Imagination has no limits: bread with various sauces, cakes, tuna, egg, pepper and grated tomatoes with onion and garlic, grated cheese, mayonnaise, fried eggs on a large piece of round tomatoes, sardines and anchovies celery and lettuce, chicken gravy and wine all kinds of salads, including our "Olivier" or potato salad, salad you are here. There can be hot and cold tapas and ready for immediate use, heated in small quantities, if necessary: Julien respect our natural resources, squid and octopus in a variety of sauces, herbs kartofelinki small. However, the caps-and not just a generic term for all these snacks or a way around your stomach to stay for dinner after denser. Tapas, a way of life. In Spain, for lunch and dinner are quite late, and nightlife. Eat here after 02 clock at night for dinner, sitting at the table until ten. So there's always time for "small pleasures". Tapas-time - from 12.00 to 15.00 and from 19.00 to 22.00. Then the crowds fill the bars, that is, in essence, the meeting place of friends, colleagues and acquaintances. This is where we discuss the results of football matches, races, bullfights. Tapas has a long conversation, jokes and good humor. "As tapas" to go with their families, especially on weekends and holidays. Even a lone walker can be sure that a glass of red wine and some fresh mushrooms on crusty bread, that is. even the occasional, but always an interesting conversation indeed, in Spain, tapas prepared not only in bars and restaurants - as a snack at home, why wait for the client or an unexpected time. There is always something to offer besides the invariable glass of wine. Tradition and emulate. Restorer