Each country has its own traditions, so-called table manners and behavior in the restaurant. Without knowing it, you can easily get into trouble. For the unwanted attention of nearby tables to control, it is necessary to go a little exploring. Table manners, or precision - polished koroleyZastolny label in Russia is a copy of the West, and almost none of it is no different. For this reason, to be caught in European restaurants, have a chance. Remember that only enforce the Germans and Austrians to the rules of etiquette is very pedantic: the fork strictly in the left hand, knife in right. But of course, accuse him of ignorance, no one will do. It is quite another - Asian and Arab countries. In trapeznichaniya culture, and everything else, there are different laws. And in response to injury may be the most unexpected. Get to think that Japanese chopsticks - just part of the case. We have a special label sticks, and if sushi bars Russia from there we come together in Japan, you can get in an awkward position. E. - A complete set, and use it for other purposes (it into the other person, "draw" on the table, etc.) is considered bad behavior. Not allowed to impale the food in the bars and "fled" to the overall ease of finding a better piece. And most important: Do not stick chopsticks into a bowl of rice - (put a bowl of rice with chopsticks in a pose at the funeral) is a bad omen. The first to start eating with the owner or someone who was invited to a restaurant. Do not pour the drinks are made in a glass - what should be their neighbors to be on the table. Leave a half-eaten plate of rice is indecent, but the violation of this rule is excusable. Consumer behavior in the Arab tourism unusually exotic for an unpleasant surprise and even shock. First, there is no money to go: eat with your right hand, the courts, the logic of eating with a fork or spoon (for example, the same figure). In the table, you need to know to stop and do not eat too much. To replace ". Thanks, that was very good" for business as usual, is unlikely to be in a restaurant where the rules of conduct for a longer period to see Europeanized - After a hearty lunch, rest "noble burp". Rather it is the tradition of home games. Culinary tourists to remember about them, and you can always invite to dinner at the home of a number of local councils of classic cars. Why did not recognize one of the most important practices of culture insult restaurant - server failover?. This process is automated, and did not hesitate to leave the N-Noah money "for tea." However, traveling abroad, it is helpful to think again. In some schools, decided to leave the tip on the table, in others, are included in the bill, a separate column. The average size of the tip of 5-15% of the price. modest in this respect, Switzerland, the Netherlands and Austria -. at the tip of the purely symbolic, no more than 3-6%, by the way, if you live in Austria carefree boy caught three did not respond to the request to "find" you have the right not only to give a tip, but not no charge. Payment In Italy, the deposit is not accepted as such, this may be a few coins in a special bank pig launcher. In Irish pubs as a thank you to handle more beer bartender. Thai and Malaysian children believe it is an insult inclined less than 10 baht (30 cents), is still generous. Tipping in restaurants is very difficult for the scandal in the United States and Canada. Under the rules, the respected institution, the greater should be "grateful" for the visitors. In the cafes and bars, enough for 10-15% of the bill, but at an expensive restaurant pays a premium of 20-25% when the tip of the West -. having a form of recognition for good service, China and Japan is a sign of deep disrespect. In fact, customer service Oriental culture, most foreigners are used as a duty. If you do not help pay the server, it is best to. Culinary jewelry cheap trip, but unforgettable: "Lost" For all the advantages of culinary tourism is in its own hair in the soup - the risk of stomach and intestinal infections Oh, are not insured by one. Travelers: a meal abroad can be a serious challenge to the stomach, can, of course, leave to health insurance, but it is best to visit in advance, as "rescue drowning - drowning work .." Before You Go should consult a physician and, if necessary, be vaccinated (in the case of tropical countries). Do not forget your hiking first aid kit to carry essential medicines. You have to drink only boiled or bottled water. If you can not boil water, add a few drops of iodine and allow to stand for half an hour. Vegetables and fruits are also desirable, peeled and boiled with water for washing. You can not eat freshwater fish and red meat. And of course you should do is avoid food from street vendors better to pay more expensive than in a restaurant to be exposed to risk. If you have done so a gastrointestinal infection, no drug has been designed for self-medication. Symptoms such as nausea, vomiting, fever and skin rash - a signal to consult a doctor immediately. KM.ru - Travel
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