Each year the third Saturday in January, the Food Festival begins in Iceland Þorrablót party. This is - a unique opportunity to experience this Viking kitchen. In January and February are available in all cities and towns across the country to try unusual culinary specialties, which were the old regime, Scandinavian warriors. Tourists are advised to have a strong stomach: not everyone can handle such an abundance of meat, but more diverse. Customers are not satisfied or vacation periods Þorrablót tender chops, but that will be offered to the beasts of the head, eyes and testicles in a variety of sauces and marinades. And they can be in the old country, whose history is intimately tied with the Vikings enjoyed - the sheep's stomach filled with frozen blood of sheep and bacon shark, whale steak or feel. Pope Whatsonwhen recommend any local liquor - if not for the taste, at least for his bravery. Travel.ru
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