What to eat for tourists in Egypt?

Cuisine of Egypt to all who call on these exotic oriental dishes. After being in Egypt, we should try to fish in almond sauce, roast lamb with prunes, pigeons, with Pshenko. A pilaf an Egyptian - Yum! Rice cooked with onion, chicken liver, bacon and mushrooms cooked. The national dishes are vegetarian Egyptian cuisine is wider than meat. It has beans, rice, baked potatoes, salads, original flavor, for example, oranges and olives and pepper. Cook the meat first - chicken or beef. People kyufta - grilled chops, chopped stuck on skewers (like kebab), skewers of meat - marinated grilled (like a kebab) and kebabs (sold under that name with us, like the original). And the specialty - stuffed pigeon and camel liver. Bakery products and sweets Egyptians wonderful. Good local mineral water (not drinking tap water at least), it worthy leaders and the local beer, even said that Egypt - the birthplace of beer. The national drink Hibiscus sweet, here as "red tea" Egyptians cold drink. By the way, you can buy the house carcade would be a good gift. They sell them as an accident of twisted, but it is a very large flower, hibiscus, which is good, not dry. Five star cuisine adapted to European tastes, with the addition of some exotic Arabic. In addition to Italian and "Continental" salads for the buffet in the evening a sheep or a subway pole position will be served. Generously offered a variety of kyufta, kebabs, fried and full of fish (mackerel, horse mackerel, Sultan Ibrahim, mullet, flounder), eggplant with meat, salad of squid, octopus, shrimp, boiled or roasted. Outside, on the banks of grilled lamb or chicken skewers grilled cakes, oven and bake. Cut the figs, apricots and sliced, fresh from the East - baklava, malahabidzha, sweet cake with pistachios, sesame and pistachio halva, Turkish Delight native species, candied walnuts and dried fruits. The usual lunch in a diner, the resort: a simple salad - tyhina, bread, tomatoes and cucumbers, lamb kebab, rice, biscuits and water from plastic bottles can be ordered grilled fish and snacks (salads, tyhina If Sun wants - hot pickles) or seafood cocktails (including appetizers, 02:59 small fish, squid, shrimp). Besides the same food cost two to three times more expensive. What else is EgipteShakshuk - scrambled eggs with meat and tomato. Molokheyya - Chicken soup, herbs, garlic and vegetables (potatoes, peppers, squash, zucchini, tomatoes and carrots) performed. Pretoria - lamb or beef liver with rice or cake, or with apples, bananas and oranges. Kushari - finely chopped noodles with lentils and onions. Chicken in Cairo - pre marinated chicken cooked soft, brushed with honey and placed over a minute into the fiery furnace. Hummus - in acidulated water soaked and cooked (the tyhiny difference!) And then hit it with oil or garbanzo beans. The hummus is the eggplant, beets, peppers, garlic - so called additional cost. ShkolaZhizni.ru