Candy by the name of Switzerland - 10 hours

Thus, Swiss cheese, famous throughout the world the thunder: Gruyere, Emmental, Gruyere. But in the distribution of varieties of cheese is not all. This is a young cheese, mature and rubanochnye. Last and not take a knife, just saw or the ax. Do you know the secret of Swiss cheese? In milk. In mid June, farmers huge Swiss cowbells adorn their necks (which, curiously, in Czech). The wall thickness of each bell is different, so that the two names are not identical. Therefore, each ring is an inherent problem Burenka on the grass, only themselves. Farmers believe that cows like the ring. Milk production of this alleged increase, and the milk itself is clean and tasty! There is no reason not to believe ... The newspaper in Kiev