Favorite cake Spirit - Part 5

Despite this fact and the proximity of Tunisia, Arab motifs in the local cuisine is returned low. It looks more like a Sicilian. However, a very important feature of Maltese cuisine is unlike any other in the Mediterranean: Malta to cook every meal for a long time to simmer, and peretushat before digest, but there is nothing on the table, half-baked n served not. Malta also feed as well as the Japanese a large number of fish. A favorite food of the inhabitants - a fish pie lampukoy, among other nations known menami "Dorado", "El Dorado", "dolphin fish" and "Gold". Maltese fishermen in boats on the colorful pages of the eyes "Phoenician" captures painted -. Stimuli old sailor, however, the lampuku of Malta because the high cost of eating little and octopus in the net, squid. clam chowder ink was prepared solely for tourists.