Favorite cake Spirit - Part 6

Malta's cuisine, regardless of social status and wealth - is all kinds of pasta with sauce and cheese, green beans with bacon, a simple shepherd stew in clay pots, bread with roasted tomatoes, and once a week - pumpkin or artichoke stuffed with cheese or meat. It has long been popular bigilya - bean paste wrapped in a thin cake. Well, the Malta holiday eating rabbit. It's like an easy meal. Therefore, the cause is the largest in Europe, life expectancy is probably not in the diet, but the character of the Maltese. They are friendly, welcoming and very angry rarely and always willing to help. Restorer