Zurich: Find to what, where to go, what to taste - Part 5

Hard cheese, whole head, cut in half grilled over an open fire. When the cheese is lightly browned and soft, is scratched on a plate. Eaten "raclette" with boiled potatoes, gherkins and pickled onions. The Swiss "fondue" is definitely worth a try in Zurich. A special type of cheese in a special container, deglaze with white wine and served at the table bubbling in the background. Soft, white bread, freshly baked on a long fork and dive straight into the hot cheese. About calories and diets in these times it is best not to think. GorodTsyurih little big - a small town, but it is possible to wander off. Get eskursiyu station, built in 1871 and located in the heart and also at the station in the conventional sense, does not like. No, of course, is in constant departure and arrival of trains at high speed trains like the rocket, we can compare notes at the end for a moment - is almost an emergency situation.